VOJTÍŠKOVÁ, P.; KMENTOVÁ, K.; KUBÁŇ, V.; KRÁČMAR, S. CHEMICAL COMPOSITION OF BUCKWHEAT PLANT (Fagopyrum esculentum) AND SELECTED BUCKWHEAT PRODUCTS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 1, n. Special issue, p. 1011–1019, 2012. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7427. Acesso em: 17 oct. 2026.