WUNDERLICHOVÁ, L.; BUŇKOVÁ, L.; KOUTN½, M.; BUŇKA, F. THE POSSIBILITIES OF DETECTION OF PUTRESCINE PRODUCTION IN GRAM-NEGATIVE BACTERIA – A KICK-OFF STUDY. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 1, n. Special issue, p. 848–854, 2012. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7428. Acesso em: 29 sep. 2026.