KIRCHNEROVÁ, K.; FOLTYS, V.; Å PIČKA, J. IMPACT OF LACTATION STAGE ON MILK FAT FATTY ACIDS PROFILE IN GRAZING DAIRY COWS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 2, n. special issue 2, p. 1164–1174, 2013. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7438. Acesso em: 25 sep. 2026.