PACHLOVÁ, V.; SALEK, R.-N.; BUŇKA, F.; BUŇKOVÁ, L. CHANGES OF BIOGENIC AMINE CONTENT AND OTHER SELECTED PARAMETRES IN WHITE CHEESE MODEL MATRIX. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 2, n. special issue 2, p. 1175–1184, 2013. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7439. Acesso em: 29 sep. 2026.