PAVELKOVá, A.; KAčáNIOVá, M.; ÄŒUBOň, J.; Å VECOVá, Z.; KňAZOVICKá, V.; FELSöCIOVá, S. PHYSICOCHEMICAL AND MICROBIOLOGICAL QUALITY OF HONEY FROM LIPTOV REGION. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 2, n. special issue 2, p. 1185–1193, 2013. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7440. Acesso em: 21 nov. 2024.