GREÅ„, A.; FORMICKI, G.; KAPUSTA, E.; SZAROMA, W.; MUCHACKA, R.; KOPAÅ„SKA, M.; KRASKA, K. EFFECT OF SOME FOODSTUFFS ON THE DEVELOPMENT IN DIABETES. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 2, n. special issue 2, p. 1205–1214, 2013. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7442. Acesso em: 22 dec. 2024.