JUHANIAKOVÁ, Ľubomíra; KAČÁNIOVÁ, M.; PETROVÁ, J.; KUNOVÁ, S.; PAVELKOVÁ, A.; BOBKOVÁ, A. MICROBIOLOGICAL QUALITY OF CONFECTIONARY PRODUCTS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 2, n. special issue 2, p. 1244–1251, 2013. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7446. Acesso em: 22 oct. 2026.