LOPAŠOVSK½, Ľubomír; KOVÁČOVÁ, E.; KUNOVÁ, S.; BOBKOVÁ, A.; ZELEŇÁKOVÁ, L.; BOBKO, M.; KUŠNIEROVÁ, M.; BAJZÍK, P. SAFETY OF DELICACY PRODUCTS IN TRADE NETWORK. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 2, n. special issue 2, p. 1252–1263, 2013. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7447. Acesso em: 25 apr. 2026.