BAJčAN, D.; HARANGOZO, ĽuboÅ¡; HRABOVSKá, D.; BONčíKOVá, D. OPTIMIZING CONDITIONS FOR SPECTROPHOTOMETRIC DETERMINATIONOF TOTAL POLYPHENOLS IN WINES USING FOLIN-CIOCALTEU REAGENT. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 2, n. special issue 2, p. 1271–1280, 2013. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7449. Acesso em: 23 dec. 2024.