BOJŇANSKÁ, T.; TOKÁR, M.; MOCKO, K.; BALKOVÁ, H.; FRANČÁKOVÁ, H.; IVANIŠOVÁ, E.; ROHÁČIK, T. EVALUATION OF NEW VARIETIES OF SUMMER WHEAT TRITICUEVALUATION OF NEW VARIETIES OF SUMMER WHEAT TRITICUEVALUATION OF NEW VAR. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 2, n. special issue 2, p. 1281–1292, 2013. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7450. Acesso em: 16 may. 2026.