DANIHELOVÁ, M.; JANTOVÁ, S.; Å TURDÍK, E. CYTOTOXIC AND ANTIOXIDANT ACTIVITY OF BUCKWHEAT HULL EXTRACTS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 2, n. special issue 2, p. 1314–1323, 2013. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7453. Acesso em: 16 may. 2026.