DVOřáKOVá, P.; BUREÅ¡OVá, I.; KRáčMAR, S. QUALITY OF GLUTEN-FREE BUCKWHEAT-RICE BREAD. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 2, n. special issue 2, p. 2125–2135, 2013. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7454. Acesso em: 22 nov. 2024.