ČONGRÁDYOVÁ, A.; JOMOVÁ, K. ANTIFUNGAL EFFECT OF COPPER(II)-PHENANTHROLINE COMPLEX WITH 5-CHLOROSALICYLIC ACID. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 2, n. special issue 2, p. 2180–2186, 2013. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7459. Acesso em: 12 sep. 2026.