DUCHOňOVá, L.; POLAKOVIčOVá, P.; RAKICKá, M.; Å TURDíK, E. CHARACTERIZATION AND SELECTION OF CEREALS FOR PREPARATION AND UTILIZATION OF FERMENTED FIBER-BETAGLUCAN PRODUCT. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 2, n. special issue 2, p. 2187–2207, 2013. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7460. Acesso em: 23 nov. 2024.