HALENÁR, M.; MEDVEĎOVÁ, M.; MARUNIAKOVÁ, N.; KOLESÁROVÁ, A. AMYGDALIN AND ITS EFFECTS ON ANIMAL CELLS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 2, n. special issue 2, p. 2217–2226, 2013. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7462. Acesso em: 26 apr. 2026.