KAčáNIOVá, M.; HLEBA, L.; PETROVá, J.; FELšöCIOVá, S.; PAVELKOVá, A.; ROVNá, K.; BOBKOVá, A.; ÄŒUBOň, J. ANTIMICROBIAL ACTIVITY OF TUSSILAGO FARFARA L. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 2, n. special issue 2, p. 1343–1350, 2013. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7465. Acesso em: 22 nov. 2024.