SLANINA, T.; MIŠKEJE, M.; IDA, P.; MASSÁNYI, P. THE EFFECT OF FRUCTOSE ON TURKEY SPERMATOZOA MOTILITY DURING IN VITRO CULTIVATION AT 41°C. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 2, n. special issue 2, p. 1373–1385, 2013. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7468. Acesso em: 10 jul. 2026.