EBENSO, I.; EKWERE, U.; ISONG, N. MYCOTOXINS CONTAMINATION IN EDIBLE LAND SNAIL AT GRAZING PADDOCK ENVIRONMENT. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 2, n. 4, p. 2308–2319, 2013. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7494. Acesso em: 3 jul. 2024.