BICHRA, M.; EL-MODAFAR, C.; EL-ABBASSI, A.; BOUAMAMA, H.; BENKHALTI, F. ANTIOXIDANT ACTIVITIES AND PHENOLIC PROFILE OF SIX MOROCCAN SELECTED HERBS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 2, n. 4, p. 2320–2338, 2013. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7495. Acesso em: 3 jul. 2024.