HAGHIGHI-MANESH, S.; MOOSAVI-NASAB, M.; FARHOODI, S. COMPARATIVE PRODUCTION OF SINGLE CELL PROTEIN FROM FISH PROTEIN ISOLATE WASTAGE AND ULTRA FILTERED CHEESE WHEY . Journal of microbiology, biotechnology and food sciences, [S. l.], v. 2, n. 4, p. 2351–2367, 2013. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7497. Acesso em: 22 nov. 2024.