MAHBOUBI, M. IRANIAN MEDICINAL PLANTS AS ANTIMICROBIAL AGENTS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 2, n. 4, p. 2388–2405, 2013. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7499. Acesso em: 29 sep. 2026.