S. AL-DELAIMY, K.; M. HAMAMDEH, Y. INHIBITION OF STAPHYLOCOCCUS AUREUS BY LACTIC ACID BACTERIA AND / OR BIFIDOBACTERIUM LACTIS DURING MILK FERMENTATION AND STORAGE. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 2, n. 4, p. 2406–2419, 2013. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7500. Acesso em: 23 jul. 2024.