NOOR, R.; ACHARJEE, M.; AHMED, T.; KANTA DAS, K.; PAUL, L.; KISHORE MUNSHI, S.; JAHAN URMI, N.; RAHMAN, F.; ZAHANGIR ALAM, M. MICROBIOLOGICAL STUDY OF MAJOR SEA FISH AVAILABLE IN LOCAL MARKETS OF DHAKA CITY, BANGLADESH. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 2, n. 4, p. 2420–2430, 2013. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7501. Acesso em: 22 nov. 2024.