AYENEW, B.; TADESSE, T.; GEBREMARIAM, E.; MENGESHA, A.; TEFERA, W. EFFICIENT USE OF TEMPORARY IMMERSION BIOREACTOR (TIB) ON PINEAPPLE (Ananas comosus L.) MULTIPLICATION AND ROOTING ABILITY. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 2, n. 4, p. 2456–2465, 2013. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7503. Acesso em: 3 jul. 2024.