HALENÁR, M.; MARUNIAKOVÁ, N.; MEDVEĎOVÁ, M.; KOLESÁROVÁ, A. THE EFFECT OF AMYGDALIN ON PORCINE OVARIAN GRANULOSA CELLS IN VITRO. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 2, n. Abstracts special issue, p. 14, 2013. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7539. Acesso em: 4 sep. 2026.