EMRICHOVA, J.; CUPKA, P.; SCHNEIDGENOVA, M.; KOVACIK, A.; CHRASTINOVA, L.; JURCIK, R.; ONDRUSKA, L.; PETRUSKA, P.; KALAFOVA KATARINA ZBYNOVSKA, A.; CAPCAROVA, M. THE EFFECT OF DRIED STRAWBERRY LEAVES ON HAEMATOLOGICAL PARAMETERS OF RABBITS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 2, n. Abstracts special issue, p. 18, 2013. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7545. Acesso em: 23 nov. 2024.