ELMAKAOUI, A. .; BOURAIS, I. .; OUBIHI, A. .; NASSIF, A. .; BEZHINAR, T. .; SHARIATI, M. A. .; BLINOV, A. V. .; HLEBA, L. .; HAJJAJI, S. E. . CHEMICAL COMPOSITION AND ANTIBACTERIAL ACTIVITY OF ESSENTIAL OIL OF Lavandula Multifida. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 11, n. 6, p. e7559, 2022. DOI: 10.55251/jmbfs.7559. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7559. Acesso em: 21 dec. 2024.