HAŠČÍK, P.; GARLÍK, J.; OMER ELAMIN ELIMAM, I.; KŇAZOVICKÁ, V.; ČUBOŇ, J.; KROČKO, M. SENSORY EVALUATION OF HUBBARD JV CHICKENS MEAT AFTER PROPOLIS APPLICATION IN THEIR DIET. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 3, n. special issue 3 (Food Sciences), p. 14–17, 2014. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7563. Acesso em: 25 apr. 2026.