KAMENÍK, J.; SALÁKOVÁ, A.; BORKOVCOVÁ, I.; PAVLÍK, Z.; VORLOVÁ, L. THE EFFECT OF SURFACE MOULD APPLICATION TO SELECTED PROPERTIES OF DRY FERMENTED SAUSAGES. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 3, n. special issue 3 (Food Sciences), p. 22–27, 2014. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7565. Acesso em: 25 apr. 2026.