ONDREJOVIČ, M.; JANÍKOVÁ, V.; CHMELOVÁ, D. OPTIMIZATION OF LIME PRETREATMENT FOR ENZYMATIC SACCHARIFICATION OF WHEAT STRAW. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 3, n. special issue 3 (Food Sciences), p. 138–141, 2014. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7573. Acesso em: 1 oct. 2026.