BOJňANSKá, T.; Å MITALOVá, J. IMPACT OF AMARANTH (AMARANTH SP.) ON TECHNOLOGICAL QUALITY OF BAKERY PRODUCTS DURING FROZEN STORAGE. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 3, n. special issue 3 (Food Sciences), p. 187–189, 2014. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7574. Acesso em: 24 nov. 2024.