DRÁB, Štefan; FRANČÁKOVÁ, H.; PSOTA, V.; SOLGAJOVÁ, M.; IVANIŠOVÁ, E.; TÓTH, ½igmund; MOCKO, K.; BALKOVÁ, H. THE MALT EXTRACT, RELATIVE EXTRACT AND DIASTATIC POWER AS A VARIETAL CHARACTERISTIC OF MALTING BARLEY. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 3, n. special issue 3 (Food Sciences), p. 206–209, 2014. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7578. Acesso em: 16 oct. 2026.