DRáB, Å tefan; FRANčáKOVá, H.; PSOTA, V.; SOLGAJOVá, M.; IVANIÅ¡OVá, E.; TóTH, Žigmund; MOCKO, K.; BALKOVá, H. THE MALT EXTRACT, RELATIVE EXTRACT AND DIASTATIC POWER AS A VARIETAL CHARACTERISTIC OF MALTING BARLEY. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 3, n. special issue 3 (Food Sciences), p. 206–209, 2014. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7578. Acesso em: 22 nov. 2024.