HARANGOZO, Ľuboš; TIMORACKÁ, M.; ÁRVAY, J.; BAJČAN, D.; TOMÁŠ, J.; TREBICHALSK½, P.; ZUPKA, S. THE INFLUENCE OF LEAD ON THE CONTENT OF POLYPHENOLS IN SEED OF FLAX UNDER MODEL CONDITIONS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 3, n. special issue 3 (Food Sciences), p. 215–217, 2014. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7579. Acesso em: 25 apr. 2026.