S. ISMAEL, D.; VOLLMANNOVá, A.; TIMORACKá, M.; HARANGOZO, ĽuboÅ¡. LEGUMES UTILISED IN TRADITIONAL FOODS IN IRAQ. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 3, n. special issue 3 (Food Sciences), p. 218–220, 2014. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7580. Acesso em: 22 nov. 2024.