JENISOVÁ, Z.; BRANIŠA, J.; JOMOVÁ, K.; PORUBSKÁ, M. VARIATIONS OF SOME NUTRITION VALUES OF OLIVE OIL BY HOUSEHOLD USING. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 3, n. special issue 3 (Food Sciences), p. 221–224, 2014. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7581. Acesso em: 11 sep. 2026.