ATYMTAEVICH KHAKIMZHANOV, A.; AITPAEVNA SHANSHAROVA, D.; BEKENOVNA UMIRALIYEVA, L.; HŘIVNA, L.; Å OTTNÍKOVÁ, V.; KADENOVNA MADENOVA, S.; BAYSHAGYLOVNA ABDRAIMOVA, D. SOME PROPERTIES OF ENDOGENOUS α-AMYLASE INHIBITOR FROM WHEAT GRAIN. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 3, n. special issue 3 (Food Sciences), p. 241–243, 2014. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7583. Acesso em: 22 oct. 2026.