MAREčEK, J.; FRANčáKOVá, H.; LíšKOVá, M.; MENDELOVá, A.; IVANIÅ¡OVá, E.; MOCKO, K. EVALUATION OF TECHNOLOGICAL AND ANTIOXIDANT PROPERTIES OF TRITICUM AESTIVUM L. AND TRITICUM DURUM L. VARIETIES. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 3, n. special issue 3 (Food Sciences), p. 253–255, 2014. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7586. Acesso em: 24 nov. 2024.