MAREČEK, J.; FRANČÁKOVÁ, H.; LÍŠKOVÁ, M.; MENDELOVÁ, A.; IVANIŠOVÁ, E.; MOCKO, K. EVALUATION OF TECHNOLOGICAL AND ANTIOXIDANT PROPERTIES OF TRITICUM AESTIVUM L. AND TRITICUM DURUM L. VARIETIES. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 3, n. special issue 3 (Food Sciences), p. 253–255, 2014. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7586. Acesso em: 25 may. 2026.