MEDVECKý, M.; DANIEL, J.; VOLLMANNOVá, A.; ZUPKA, S. IMPACT OF CONVENTIONAL AND ORGANIC FERTILIZER APPLICATION ON THE CONTENT OF MACRO- AND MICROELEMENTS IN THE FRUIT OF HIGHBUSH BLUEBERRY (VACCINIUM CORYMBOSUM L.). Journal of microbiology, biotechnology and food sciences, [S. l.], v. 3, n. special issue 3 (Food Sciences), p. 259–262, 2014. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7587. Acesso em: 22 nov. 2024.