MENDELOVá, A.; MENDEL, Ľubomír; CZAKO, P.; MAREčEK, J. TRACKING CHANGES IN CHLOROPHYLL AND CAROTENOIDS IN THE PRODUCTION PROCESS OF FROZEN SPINACH PURÉE. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 3, n. special issue 3 (Food Sciences), p. 263–266, 2014. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7588. Acesso em: 24 nov. 2024.