SLÁVIK, M.; TÓTH, T.; ÁRVAY, J.; KOPERNICKÁ, M.; HARANGOZO, L.; STANOVIČ, R.; TREBICHALSK½, P.; KAVALCOVÁ, P. THE HEAVY METALS CONNTENT IN VEGETABLES FROM MIDDLE SPIÅ  AREA. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 3, n. special issue 3 (Food Sciences), p. 277–280, 2014. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7590. Acesso em: 23 sep. 2026.