SOLGAJOVá, M.; IVANIÅ¡OVá, E.; NôžKOVá, J.; FRANčáKOVá, H.; TóTH, Žigmund; DRáB, Å tefan. ANTIOXIDANT ACTIVITY AND POLYPHENOL CONTENT OF MALT BEVERAGES ENRICHED WITH BEE POLLEN. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 3, n. special issue 3 (Food Sciences), p. 281–284, 2014. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7591. Acesso em: 21 nov. 2024.