SOLGAJOVÁ, M.; IVANIŠOVÁ, E.; NÔŽKOVÁ, J.; FRANČÁKOVÁ, H.; TÓTH, ½igmund; DRÁB, Štefan. ANTIOXIDANT ACTIVITY AND POLYPHENOL CONTENT OF MALT BEVERAGES ENRICHED WITH BEE POLLEN. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 3, n. special issue 3 (Food Sciences), p. 281–284, 2014. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7591. Acesso em: 25 apr. 2026.