STANOVIč, R.; JúLIUS, Árvay; ĽUBOÅ¡, H.; MICHAL, K.; TOMáš, T. CADMIUM AND NICKEL CONTENT IN FROZEN SPINACH FROM SLOVAKIA SALES NETWORK. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 3, n. special issue 3 (Food Sciences), p. 289–290, 2014. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7593. Acesso em: 22 nov. 2024.