TOMÁŠ, J.; ÁRVAY, J.; TÓTH, T.; VOLLMANNOVÁ, A.; KOPERNICKÁ, M.; SLÁVIK, M. THE LEVEL OF CROP PLANTS CONTAMINATION BY HEAVY METALS FROM THE HISTORICAL MINES AREA. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 3, n. special issue 3 (Food Sciences), p. 294–297, 2014. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7594. Acesso em: 26 apr. 2026.