TÓTH, T.; KOPERNICKÁ, M.; STANOVIČ, R.; MUSILOVÁ, J.; BAJČAN, D.; SLÁVIK, M.; HARANGOZO, Ľuboš; ZUPKA, S. CONTENT OF MERCURY AND LEAD IN LEAVES OF SPINACH (SPINACIA OLERACEA, L.). Journal of microbiology, biotechnology and food sciences, [S. l.], v. 3, n. special issue 3 (Food Sciences), p. 298–299, 2014. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7595. Acesso em: 21 jun. 2026.