TÓTH, T.; KOPERNICKÁ, M.; TOMÁŠ, J.; LAZOR, P.; TREBICHALSK½, P.; SLÁVIK, M.; ÁRVAY, J.; VOLLMANNOVÁ, A.; BYSTRICKÁ, J. THE MONITORING OF MERCURY CONTENT IN BABY FOODS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 3, n. special issue 3 (Food Sciences), p. 300–303, 2014. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7596. Acesso em: 1 aug. 2025.