ÁRVAY, J.; STANOVIČ, R.; HARANGOZO, Ľuboš; TOMÁŠ, J.; BAJČAN, D.; TÓTH, T.; SLÁVIK, M.; KOPUNCOVÁ, E.; KOPERNICKÁ, M. CONTENT OF HEAVY METALS IN CANNED SEA FISH. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 3, n. special issue 3 (Food Sciences), p. 314–316, 2014. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7597. Acesso em: 25 apr. 2026.