DUCKOVá, V.; ÄŒANIGOVá, M.; KROčKO, M. ENTEROCOCCI AND THEIR RESISTANCE TO ANTIBIOTICS AND THYME ESSENTIAL OIL. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 3, n. special issue 1 (Microbiology), p. 1–4, 2014. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7598. Acesso em: 22 nov. 2024.