LAVOVá, B.; URMINSKá, D. DIAUXIC GROWTH OF SACCHAROMYCES CEREVISIAE. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 3, n. special issue 1 (Microbiology), p. 122–123, 2014. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7603. Acesso em: 18 jul. 2024.