KáNTOR, A.; KAčáNIOVá, M.; PETROVá, J.; MEDO, J.; HLEBA, L.; ROVNá, K. IDENTIFICATION OF LACTIC ACID BACTERIA ISOLATED FROM RED WINE SAMPLES BY RT-qPCR. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 3, n. special issue 1 (Microbiology), p. 235–237, 2014. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7611. Acesso em: 24 nov. 2024.