CHŇAPEK, M.; TOMKA, M.; GREGÁŇOVÁ, ½elmíra; GÁLOVÁ, Z. PROTEIN COMPLEX OF WHEAT, BUCKWHEAT AND MAIZE IN RELATION TO CELIAC DISEASE. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 3, n. special issue 2 (Biotechnology), p. 88–92, 2014. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7630. Acesso em: 15 oct. 2026.